Le livre des menus. Compl?ment indispensable du guide culinaire.
Product Code: VA066
Author: Georges-Auguste Escoffier 1846-1935
Availability: In Stock
Author: Georges-Auguste Escoffier 1846-1935
Availability: In Stock
Price: 200.00€
Ex Tax: 200.00€
Ex Tax: 200.00€
Qty:
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Paris, Ernest Flammarion, s.d. (1912). 164, 1 p. plus d?pliant. Edition originale. Rel. 1/2 basane, usee mais solide, dos a nerfs, ex-libris manuscrit sur le faux titre.
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